The Marseille hotel restaurant that just earned two stars before most people know it reopened
Hôtel-Dieu de Marseille closed its restaurant in 2023 for a full gut renovation. The building — a former 18th-century hospital turned five-star — quietly reopened its dining room in March under chef Clémence Vasseur, who spent four years at Arpège and two at Noma. The Michelin inspectors visited before the press did. Two stars, announced last week.
The menu is Mediterranean in origin but Nordic in discipline: whole grilled turbot with brown butter and wild herbs from the Calanques, pigeon with black garlic and fig leaf oil. The dining room seats 28 and overlooks the Vieux-Port. Dinner only, Wednesday through Sunday. Tasting menu: €245.
The hotel's PR agency hasn't sent their announcement yet. The first English-language review lands in three weeks. Current lead time for a reservation: 10 days. In two months, it'll be eight weeks.