A legendary Tokyo tempura counter is offering its only international pop-up — in New York, for ten days only
Kondo in Ginza has been considered the finest tempura restaurant in the world for over two decades. Chef Fumio Kondo, now 76, has never cooked outside Japan. Until now. In a quiet arrangement with a Tribeca restaurateur, he's bringing his full counter setup — copper pots, binchotan charcoal, his own flour blend — for a 10-day residency starting May 5th. Twelve seats per service, two services per night.
The menu mirrors the Ginza original: seasonal vegetables and seafood, each piece fried individually and served directly from the oil to your plate. Sweet potato, shiso leaf, anago eel. The course is ¥30,000 equivalent (approximately $200) — less than half what you'd pay for the flight alone. This has not been announced publicly.
Reservations open April 21st via a private Resy link. The first five nights will fill within hours of publication in a Japanese food blog we track. We have the direct link below. Ten days. Then it's over.