A former Noma forager opened a 12-seat restaurant in a converted garage in rural Denmark — and it might be the most exciting meal in Scandinavia right now
Maja Lindqvist spent six years as a lead forager at Noma. When the restaurant closed its traditional format, she didn't join the exodus to Copenhagen's fine dining circuit. She moved to Bornholm — the Danish island in the Baltic — and converted a fisherman's garage into a restaurant called Vild. Twelve seats. No menu. No phone. You book by emailing a single address and she responds within a week.
Everything served comes from within 15 kilometers: wild herbs from the coastal meadows, fish from the harbor below, game from local hunters, dairy from a single farm up the road. The cooking is open-fire, the service is Maja herself, and the meal takes three hours. Price: DKK 1,800 (approximately $250) for a full tasting with natural wine pairings from a Bornholm winemaker who produces 800 bottles a year.
Maja has served about 600 people total since opening last autumn. A Copenhagen food writer discovered Vild in March. Their article publishes in June. The current wait time for a table is 2-3 weeks. After that piece, it'll be months.